The following forms of agriculture is most suited to mountainous areas with variable climates is Grazing livestock. Option (c) is correct.
The art and science of cultivating the soil, growing crops, and raising livestock is known as agriculture. It involves preparing plant and animal items for human consumption and distributing them to marketplaces. Most of the food and textiles in the world are produced by agriculture.
In a pasture or rangeland, grazing enables livestock to ingest the grasses, legumes, and forbs that are actively growing there. Instead of using machinery, animals are being used to harvest. Grazing gives animals good nutrition and other advantages, and it can promote more fruitful forage growth.
Cows, sheep, goats, and horses make up the majority of the livestock that graze on forages. Horses, sheep, goats, and other herbivorous animals may only consume forages as a source of food.
Therefore, Option (c) is correct. Grazing livestock is most suited to mountainous areas with variable climates.
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