D. Glazes and syrups are not one of the eight basic types of icing.
What is icing?
Frosting, often known as icing, is a sweet, frequently creamy glaze comprised of sugar and a liquid, such water or milk, that is frequently enhanced with ingredients like butter, egg whites, cream cheese, or flavorings. Cakes and other baked items can be coated with it or decorated with it. It is referred to as a filling when it is spread in between layers of cake. Using a pastry bag and some icing, you can mold it into things like flowers and leaves. These embellishments are frequently found on birthday and wedding cakes. To achieve a particular color, edible dyes can be added to icing recipes. On top of icing, sprinkles, edible ink, and other embellishments are frequently utilized.
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