A product or service's quality is the sum of all of its attributes that have an impact on how well it can meet explicit or implicit needs.
Quality has a relative definition. The ISO defines this as "the entirety of a product's or service's qualities and attributes that affect its capacity to satisfy stated or implied demands." A product is said to be of good quality when it "complies with the specifications established by the client," to put it another way.
The following five definitional methods can be distinguished: There are five main approaches to operations management: (1) Transcendental philosophy; (2) Product-based economics; (3) User-based economics, marketing, and operations management; and (4) Manufacturing-based and (5) Value-based operations management.
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