Respuesta :
Gaseous or liquid microbicide which is used to destroy microorganisms are called chemical agents.
Disinfectants and antiseptics can be made from a wide range of substances. When deciding which to use, consider the type of microbe targeted, how clean the object must be, the disinfectant's influence on the item's integrity, its safety to animals, humans, and the environment, its cost, and its simplicity of use.
Chlorine, fluorine, and iodine are also extensively used for disinfection. Chlorine compounds, such as sodium hypochlorite, chloramines, and chlorine dioxide, are extensively used for water disinfection. Iodine, in both tincture and iodophor form, is a powerful antibacterial.
Alcohols, such as ethyl alcohol and isopropyl alcohol, are extensively used antiseptics that work by denaturing proteins and disrupting membranes.
Phenolics are disinfectants that denature proteins and damage membranes over time. They are often found in home cleansers, mouthwashes, and hospital disinfectants, as well as in crop preservation.
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