The following substances are possible sources of ATP includes triglycerides (fat), amino acids (protein), glucose (carbohydrate).
With one gramme of CHO delivering four calories of energy, carbohydrates are the body's primary meal energy source for the creation of ATP. After being digested, carbohydrates yield glucose, which is used in chemical processes to create ATP.
A pyruvic acid molecule can be created from glycerol, and Acetyl CoA can be produced right away from fatty acids. This allows for the entry of either triglyceride component into the citric acid cycle and the production of ATP.
The three steps that follow—glycolysis, tricarboxylic acid cycle (TCA or Krebs cycle), and lastly oxidative phosphorylation—catabolize glucose, which serves as the majority energy source for cellular metabolism. These three reactions result in the production of ATP.
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