to prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know

Respuesta :

who to notify about suspicious conduct in order to prevent the intentional contamination of food.

Option d- who is in the facility.

The term "contamination" refers to the presence of a constituent, impurity, or another unfavorable element that taints corrupts, infects, renders unfit, or degrades a substance, physical body, natural environment, workplace, etc.

Depending on whether the contaminant is a solid or a liquid, as well as the type of environment it is found in, the word "contamination" can have a variety of subtly different meanings within the sciences. An unwanted energy source that could obstruct a process is an example of an abstract example of a contaminant.

We have had to live with land and groundwater contamination ever since the beginning of the industrial activity. All over the world, it can be a legacy and is present in urban, rural, and regional settings.

Learn more about contamination here:

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