Respuesta :

Before receiving and inspecting fish, specific food safety rules are needed. Fish being consumed raw or partly cooked:

  • The fish must have been properly frozen before delivery, according to the documentation.
  • Maintain records for 90 days following the sale of the fish.

If fish is going to be eaten raw or partially cooked, it must be frozen from your source and delivered to you frozen (such as sushi-grade). When receiving fish or shellfish, the same food safety rules must be followed.

If fish is going to be eaten raw or partially cooked, it must be frozen from your source and delivered to you frozen (such as sushi-grade). You must preserve the documentation proving the fish was frozen for 90 days from the day the fish was served on file. This documentation will be provided to you by your restaurant's foodservice provider.

Parasites that may be on the fish can be killed by freezing for a set amount of time.

To learn more about food safety rules, refer

https://brainly.com/question/10097127

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