The ability of an enzyme's active site to bind only substrate of compatible shape and charge is known as a specificity.
Basically, a chemical specificity refers to anability of binding site of a macromolecule like a protein) to bind specific ligands. These fewer ligands that a protein can bind, the greater its specificity. In other word, th specificity describes the strength of binding between a given protein and ligand.
Therefore, we will say the ability of an enzyme's active site to bind only substrate of compatible shape and charge is known as a specificity.
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