After stopping service to a patron that is obviously intoxicated, you should d. offer the patron a non-alcoholic beverage or food item.
If a server notices that a patron is intoxicated, they should stop offering alcohol services to the patron.
The next thing to do is to offer the person a food item or a non-alcoholic beverage so that this can mitigate the effects of alcohol in the body and help them sober up faster.
Find out more on helping a patron to sober up at https://brainly.com/question/1956110.
#SPJ1