The client diagnosed with ulcerative colitis is prescribed a low residue diet. Which meal selection indicates the client understands the diet teaching

Respuesta :

A low-fiber diet is one that has little residue.

What is ulcerative colitis and which type of diet is preferred for ulcerative colitis?

  • It is advised to have roasted, baked, or broiled meats along with products prepared from refined flour or finely milled grains.
  • Consuming too much protein and foods high in sulfur as well as red meat and alcohol can all contribute to an ulcerative colitis flare-up.
  • Unpleasant symptoms may result and the illness may worsen as a result.
  • It is unknown that causes ulcerative colitis. The aberrant activation of the immune system in the intestines is likely what causes ulcerative colitis, according to medical professionals and researchers.
  • The immune system often only becomes active when the body is exposed to dangerous invaders like bacteria, viruses, and fungus.

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