Glucose is a sugar that can be reduced to produce an alcohol (option B). Details about glucose reduction can be found below.
Reduction is a reaction in which electrons are gained and valence is reduced.
Reduction can also mean the removal of oxygen or the addition of hydrogen to a substance.
Glucose is a chemical compound and sugar with the chemical formula of C6H12O6, however, it can undergo reduction reaction to produce alcohol/ethanol (C2H5OH) in a process called fermentation.
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