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13-07-2022
Biology

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During germination, starch stored in the cotyledons is broken down .

describe how the breaking down of starch occurs.

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13-07-2022

Answer:

During germination, starch is degraded by the combined actions of several hydrolytic enzymes such as α-amylase, β-amylase, and α-glucosidase to provide energy for the embryo.

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