The number or amount of ounces of the 75% tangy mustard sauce must the chef have used is: 20 ounces .
First step
Since 5 ounce sauce containing 50% tangy
Hence:
5 oz×.50 tangy
=2.50 oz-tangy
Second step
(5+x)×0.7=3.5+0.7x
Third step
2.50+0.75x=3.5+0.7x
Collect like term
0.75x-0.7x=3.5-2.50
0.05x=1
Divide both side by 0.05
x=1/0.05
x=20 ounces
Therefore the number of ounces of the 75% tangy mustard sauce must the chef have used is: 20 ounces .
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