Scientific advancements led to an increase in food safety through improved preservation techniques, improved monitoring techniques, and improved processing techniques.
What are the scientific advancements in the food industry?
There are many scientific advancements made that help in the food industry.
Genetically modified meat and plants are there.
Food preservers, food additives, etc increase the food life.
Thus, the correct option is d. all of the above
Learn more about the food industry
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