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Use the first sink to scrub the dishes in soapy, warm water (minimum temperature of 110 degrees Fahrenheit required). Use the second sink to rinse the dishes in clean, warm water (minimum temperature of 110 degrees Fahrenheit). Use the third sink to soak the dishes in a chemical sanitizing solution.
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A washing tableware can be washed in a three compartment sink to be the most effective way of washing tableware.
The first step in washing the tableware is to use the first sink to scrub soap on the dishes with a sponge all over the tableware, then the second sink can be used to wash out the soapy substance on the tableware in running tap water, in the third sink the tableware are soaked in sanitizing chemical.
After this three sink process the tableware are air dried and then put inside the drawers to avoid any germs.
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