cstebb1756 cstebb1756

15-10-2021
Biology

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what factors can damage or reduce vitamins in food? check all that apply.

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eber0042 eber0042

15-10-2021

Answer:

Vitamins can be destroyed by exposure to the following: Heat , Light and Water.

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tylerray9 tylerray9

15-10-2021

Answer:

heat, air, water, and fats (cooking oils) can damage and or reduce vitamins in food. and only vitamin c can be damaged by light.

Explanation:

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