rambrandon75 rambrandon75

14-05-2021
Biology

contestada

Which ingredient is a food acid used to activate baking
soda in quick breads?
o honey
o buttermilk

Respuesta :

RidderTomy28 RidderTomy28

14-05-2021

Answer:

Honey

Explanation:

Technically it could be both, as they can both be acidic, but honey is lower on the pH scale, meaning it is more acidic and thus will have a larger chemical reaction with baking soda.

Answer Link

Otras preguntas

An inequality is given where a and b are consecutive perfect squares. What is the values of a and b

if the sun rises precisely due east, you must be located at earth's equator. it must be the day of either the march or the september equinox. it must be the day

reuse is a major benefit of the layered architectural style. which layer(s) are usually the most reusable?

fixed-length instructions always have the same number of operands

The report highlights the growing racism in the United States and widespread discrimination against ethnic minorities. Life expectancy has plummeted, and deaths

If a silver bar having a mass of 525g absorbs 615g energy and its temperature rises by 5˚C, what is the heat capacity of the silver?

A sound wave is traveling with a frequency of 880Hz. It has a wavelength of 0.75. What is the speed of the sound wave

"doctor, if you can find a new treatment that will cure me, i will buy the hospital a new cancer wing," violet promises. which of kübler-ross's stages is violet

gamong 160 progeny in the f2 generation of a dihybrid cross, a geneticist observes four distinct phenotypes in the ratio 91:21:37:11. she believes this result m

The length of two side of a triangle are 3cm and 7cm . What’s can you conclude about the third side of the triangle?