Answer:
Royal icing is just a thinner icing that is usually used to decorate cookies and stuff.
It's pretty thin, and pretty much made from powdered sugar and a really small bit of egg white.
It also kinda hardens into a candyish texture. But at the same time, it's still a bit soft.
It is also different bc royal icing is used with pasturized egg whites, whereas normal icing is just used with milk or water.
Explanation:
Hope this helps.
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