Respuesta :
Ultra-heat-treated milk is heated to temperatures of up to 150 °C for several seconds to destroy microbes and deactivate enzymes that spoil milk. ... Nutritionally, UHT milk is slightly poorer than fresh pasteurised milk; it contains around a third less iodine, and the quality of protein degrades during storage.
Explanation:
so yes we should switch
Answer:I don’t drink milk, but if I did, I would help a lot but here, I’ll kinda help.
Explanation:
i’ll switch from regular milk To Unt milk because it might be tastier . They put more attention on UHT milk then regular milk. They use Ultra-high temperature processing with UHT milk. The regular milk is a nutrient-rich liquid food produced by the mammary glands of mammals. Like, it mostly depends on how tastier the other is.