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What is the FDA's definition of its “natural” food label?

produced by small farmers who emphasize conservation of soil and water to enhance environmental quality for future generations


produced by farmers who emphasize the use of renewable resources


minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals


must be raw, unprocessed, contain no preservatives, or never have been frozen or heated

Respuesta :

Answer:

minimally processed and free of artificial ingredients, preservatives, and other unnaturally occurring chemicals

Explanation:

The FDA Requests Comments on Use of the Term "Natural" on Food Labeling. ... The FDA has considered the term "natural" to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.

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