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15-07-2020
Biology

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Itzattitudegirl Itzattitudegirl

15-07-2020

Answer:

lipids.....hope ITS helpful

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ujalakhan18 ujalakhan18

15-07-2020

Answer:

Option A

Explanation:

Carbohydrates are hydrolyzed by amylase (starch), sucrase (Sucrose), lactase (lactose) and maltase (maltose). Starch, Sucrose, Lactose and Maltose all are carbohydrates.

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