Mario's Foods produces frozen​ meals, which it sells for $ 8 each. The company uses the FIFO inventory costing​ method, and it computes a new monthly fixed manufacturing overhead rate based on the actual number of meals produced that month. All costs and production levels are exactly as planned. The following data are from the​ company's first two months in​ business:
January February
Sales
1,400 meals
1,600 meals
Production
2,000 meals
1,400 meals
Variable manufacturing expense per meal
$ 4
$ 4
Sales commission expense per meal
$ 1
$ 1
Total fixed manufacturing overhead
$ 700
$ 700
Total fixed marketing and administrative expenses
$ 400
$ 400
Requirements
1. Compute the product cost per meal produced under absorption costing and under variable costing. Do this first for January and then for February.
2.Prepare separate monthly income statements for January and for February, using the following:
a.Absorption costing
b.Variable costing
3. Is operating income higher under absorption costing or variable costing in January? In February? Explain the pattern of differences in operating income based on absorption costing versus variable costing.