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With the community interested in eating healthy, Sue Ellen, a restaurant owner, is considering adding more vegetarian dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Sue Ellen is exhibiting a. Rational decision making b. MBO c. non-rational decision making d analytics e a code of ethics

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Answer:

c. non-rational decision making

Explanation:

Non-rational decision making (also called judgemental decision-making) is one that is based on emotions and is intuitive, it is not based on logic or experience.

Decision is usually taken in a hurry, not giving time for orderly analysis of the situation. Decision-maker is confident in their choice.

In the given instance Sue has a gut feeling that adding vegetarian dishes to her restaurant's offerings is the right way to go.