The United States Department of Agriculture (USDA) inspectors received new manuals to use as guides for their inspections of meat packing facilities. Because they were pressed by Congress to get some new rules in place quickly due to quality concerns at some facilities, the USDA inserted the new guidelines in the inspector manuals through a commonly used process called "boot-legging." Based on a violation of one of these rules, a large meat packing facility has their packing line closed down temporarily. Do you believe these "boot-legged" rules are allowable?

Respuesta :

Answer:

b. No, because the rule-making process was bypassed.

Explanation:

Boot-legging can be described as something made or reproduced or ready for sales without due authorization or sole illegally. Thus, the boot-legged rules are not allowable due to the fact that the process of making rule was bypassed. For anything that can result into one of the packing line of the company to be closed down, it is sure that the rule-making process was bypassed.