At the base of any food project design is the human being and its complexities, so it is important to always take into account social, economic and cultural aspects.
What is food design and what are its characteristics?
Design is the organization of the parts of a whole so that the components produce what was intended. But this arrangement is always unlikely, whether the design is extraordinary or not. And this is because the number of ways in which the parts can be combined is excessive. Each arrangement is nothing but a huge amount of possibilities. That is, each arrangement made is as improbable as all the others that are not made.
With this information we can conclude that At the base of any food project design is the human being and its complexities, so it is important to always take into account social, economic and cultural aspects when thinking about any food-related product or service.
Learn more about food design in brainly.com/question/2034977
