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At a​ delicatessen, one employee greets patrons and takes their orders. Another employee assembles the sandwiches. A third employee wraps the sandwiches and operates the cash register. Which element of organizational design does this​ illustrate?A. DepartmentalizationB. Chain of commandC. Staff authorityD. Work specializationE. Decentralization

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hamzatauseef

Answer:

Work Specialization

Explanation:

Work specialization is when the job is divided in to separate steps and each worker is assigned to work on step as they specialize in it. This is sometimes also referred to as division of labor. This keeps the efficiency of workers high and thus allows businesses to cut costs by means of increased efficiency.

None of the other options are relevant.

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