The correct answer would be option A, Associate's degree in science and culinary arts.
An Associate degree in science and culinary arts is a transferable skill for a chef.
Explanation:
A transferable skill is a skill which can be transferred to some other person as well. A person who is skilled can make other people learn that skill as well. When other people learn his skill, it means the skill has been transferred to them.
Culinary arts is the arts related to cooking. Arts of cooking may include the following:
The associate degree in science and food culinary is a transferable skill for a chef. When a chef is fully learned about the culinary arts, he will be better able to deliver this to other junior chefs. In this way other people will also benefit from chef's arts of cooking.
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Answer:
A. associate's degree in science and culinary arts
Explanation:
In the options given above, the most transferable skill would be the associates degree in science and culinary arts.
The reason behind is that a chef can hold sessions where he can teach his students culinary arts and earn money through them. Other options in the questions are part of his portfolio that can help him in getting other high paying jobs but he can not transfer those skills to anyone.
