The correct answer is A. promotes the growth of microorganisms.
Food preservation does the opposite and inhibits the growth of microorganisms. Those are the organisms that will cause mold and spores to grow in the food and make it unsafe to eat. Food preservation is in place to prevent this from happening.
Promotes the growth of the microorganism is a wrong statement regarding food preservation instead it prevent microbial growth.
Further Explanation:
Food preservation is the method used for handling and treating food to avoid spoilage and reduce the probability of food borne illness. It also helps in preserving the efficient quantity of nutritional value. It helps in preventing the food from spoilage which make food unfit for human consumption. It is caused by contamination, infestation and degradation by some microorganism and insects. Yeast and mold is the common microorganism that causes the spoilage of the food.
Food preservatives helps in maintaining the quality of food, allow food to be stored for longer period of time and store the seasonal food for longer duration.
Food preservation helps in maintaining the following,
1. Maintain food quality: Some microorganism reduce the nutritional level of the food by utilizing it for self growth. It is important to maintain the nutritional level of food to make it fit for human consumption.
2. Allows foods to be stored for longer period of time: The enzymes present in the plant cell are released after mechanical damage occurs during postharvest handling. This enzyme begins to degrade these cellular materials that resulted in degradation of food quality.
3. Make seasonal foods available for longer: Sodium benzoate and other benzoates are the organic preservatives used for food storage. The benzoic acid is the active agents that control the growth of microorganism.
Learn More:
1. Learn more about meiosis https://brainly.com/question/1600165
2. Learn more about the process of molecular diffusion in a cell https://brainly.com/question/1600165
3. Learn more about human sperm and egg cell https://brainly.com/question/1626319
Answer Details:
Grade: High School
Subjects: Health
Topic: Food Preservation
Keywords:
Preservatives, spoilage, foodborne, preventing, nutritional, contamination, infestation, degradation, microoraganism, sodium benzoate, benzoic acid.
