A cook in a fast food restaurant was accidentally burned with hot oil while cooking french fries while on duty. The patient sustained a second degree burn on his left lower leg and first-degree burn on his left forearm. Which of the following is the correct ICD-10-CM code for the burn injuries? 1) T22.112A 2) T24.202A 3) X10.2xxA 4) Y92.511 5) Y93.G3 6) Y99.0