Activity 14 Complete the following text with suitable words from the box. fragrant heat Repeat boil breadcrumb few minutes O 4 snack spring rolls taste . 6 tissue paper water whisk Rissoles is one of the popular appetizers in Indonesia. It looks similar to (1) but the ways to make it are a little bit different. In Indonesia, you can easily get this (2) without even bother to spend your time in the kitchen. Many people sell it in a market, bakery, or even street hawker. Here is how to make rissoles with chicken ragout. them First, we should make the wrapper. To make it, combine the flour, salt, and egg in a bowl. Gradually add the milk, (3). to make a smooth texture. When it's done, heat the non-stick pan. Take about two tablespoons of the mixture, pour into the pan, and make it thin (just like how you make crepes). Cook it with low (4) . When the edge of the skin is dry and you can peel off easily, it means it is cooked. Set aside. Picture 4.6 Rissoles with chicken ragout Photographer: Elizabeth Nirmala Ayu How to Make Delicious Food 63
